KADUJA I
KADUJA I
KADUJA I
/Kaduja I/
research: bread baking heritage, vernacular objects
experimentation: bread rising, baking and storing
product design: a 3D clay printed ceramic bread making pot, drygoods weaving
2023
/Kaduja I/
research: bread baking heritage, vernacular objects
experimentation: bread rising, baking and storing
product design: a 3D clay printed ceramic bread making pot, drygoods weaving
2023
/Kaduja I/
research: bread baking heritage, vernacular objects
experimentation: bread rising, baking and storing
product design: a 3D clay printed ceramic bread making pot, drygoods weaving
2023
The first investigation into contemporary bread baking practices, aiming to rekindle the tradition of homemade bread making.
The first investigation into contemporary bread baking practices, aiming to rekindle the tradition of homemade bread making.
By focusing on the pervasive issue of bread waste, which accounts for 44% of Europe's food waste, Kaduja offers
a sustainable approach to reducing food wastage, emphasising responsible consumption while preserving culinary heritage.
The first prototypes were created using 3D clay printing to test the core concept of merging three different products into one. Inspired by traditional Slovenian wood and clay crafting techniques, the vessel underwent various size and shape adjustments. An experimental semi-permeable woven lid,
co-created with artisan Dušanka Češarek to regulate moisture during storage, ultimately allowed too much air flow, necessitating a redesign.
By focusing on the pervasive issue of bread waste, which accounts for 44% of Europe's food waste, Kaduja offers
a sustainable approach to reducing food wastage, emphasising responsible consumption while preserving culinary heritage.
The first prototypes were created using 3D clay printing to test the core concept of merging three different products into one. Inspired by traditional Slovenian wood and clay crafting techniques, the vessel underwent various size and shape adjustments. An experimental semi-permeable woven lid,
co-created with artisan Dušanka Češarek to regulate moisture during storage, ultimately allowed too much air flow, necessitating a redesign.
Photo credits: Pjorkkala
Photo credits: Pjorkkala
By focusing on the pervasive issue
of bread waste, which accounts for 44% of Europe's food waste, Kaduja offers
a sustainable approach to reducing food wastage, emphasising responsible consumption while preserving
culinary heritage.
The first prototypes were created using 3D clay printing to test the core concept of merging three different products into one. Inspired by traditional Slovenian wood and clay crafting techniques, the vessel underwent various size and shape adjustments. An experimental semi-permeable woven lid,
co-created with artisan Dušanka Češarek to regulate moisture during storage, ultimately allowed too much air flow, necessitating a redesign.
